Description
Traditional Roast Stuffed Turkey and Ham
Buttery Roast Potatoes and Creamy Mashed Potatoes
Carrot & Parsnip Puree, Slow Braised Red Cabbage & Seasonal Brussel Sprouts
Lishh Homemade Turkey Gravy, Cranberry Sauce
Raspberry Meringue Roulade, Fruit Coulis
Available for Collection from Friday 16th December
